Faculty of Agriculture and Veterinary Sciences
Agriculture & Veterinary Programs
Professional bachelor programs designed to develop experts in agriculture, horticulture, and veterinary sciences, preparing graduates for innovative and sustainable careers in food production, animal health, and environmental stewardship.
Our Undergraduate Programs
Bachelor of Agricultural Sciences
Study crop production, farm management, and modern agricultural technologies to optimize food production and sustainability.
Bachelor of Horticulture
Learn the science and techniques for growing fruits, vegetables, flowers, and ornamental plants with efficiency and innovation.
Bachelor of Plant Protection
Focus on pest management, plant diseases, and sustainable crop protection strategies to safeguard agricultural productivity.
Bachelor of Soil and Land Management
Gain expertise in soil fertility, land use planning, and sustainable agricultural practices for optimal resource management.
Bachelor of Agricultural Economics
Study agribusiness, agricultural finance, and economic strategies to enhance productivity and profitability in the agriculture sector.
Bachelor of Agricultural Science
Receive comprehensive training in crop science, livestock management, and sustainable farming techniques.
Bachelor of Veterinary Medicine
Professional training in animal health, disease prevention, and veterinary practices to care for livestock and companion animals.
Why Choose This Faculty?
✔ Industry-aligned and practical programs in agriculture and veterinary sciences
✔ Hands-on training in farms, laboratories, and clinics
✔ Expert faculty and access to modern research facilities
✔ Emphasis on sustainable practices and innovation
✔ Career pathways in agriculture, agribusiness, and veterinary medicine
✔ Opportunities for research, community engagement, and entrepreneurship